Eco-Friendly Innovation: The Future of Disposable Tableware in Workplaces, Events, and Institutions
Sumkoka is innovating by converting sugarcane byproducts into practical, biodegradable tableware that is changing how organizations handle single-use products. Their products made from bagasse exemplify the effectiveness of circular economy principles. What is Bagasse? Bagasse is the dry, fibrous leftover material resulting from the juice extraction process of sugarcane stalks. Rather than discarding this agricultural […]
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